I made these today – the recipe (from www.judicialpeach.com) was recently on Freshly Pressed. I have never made caramels before, and it totally doesn’t go with my attempts to improve my diet, but I saw “caramel” and “salt” and couldn’t resist! These were surprisingly easy to make and were really delicious!
The link to the original recipe is at the bottom of the post – the only thing I changed was the syrup. I used cane syrup instead of corn syrup. It seemed to give it a toffee flavor.
Check out the link below for the original post and recipe!
- Homemade Sea Salt Caramels (judicialpeach.com)